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Dirty Martini

Dirty Martini

If you want to achieve that "James Bond" taste, don't forget: "Shaken, not stirred."
Prep Time 20 mins
Course Cocktail
Servings 2
Calories 115 kcal

Equipment

  • Shaker

Ingredients
  

  • 150 ml Sipsmith® London Dry Gin
  • 25 ml Caprano Blanco Dry Vermouth
  • 15 ml Boscoli Olive Juice (Brine)
  • 4 pcs Green Olives (Pitted)

Instructions
 

  • Put two martini glasses in the fridge to chill for 10-15 mins
  • In a cocktail shaker, combine the gin, the dry vermouth, the brine and ice
  • Shake well and poor into the martini glasses
  • Garnish with olives on stick
  • Enjoy!